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Tuesday, June 12, 2007

Delicious Fish

Prawn Masala:-






Jamboo Prawns 1/2 Kg.

Onion thinly chopped 1 Big

Red Chillies 1-1/2 tsp

Turmeric powder 1/2 tsp

Ginger Garlic paste 1 Tbsp

White Zeera(Cumin) Ground 1 tsp

Sabit Dhania Ground 1 tsp
Coconut powder 2 TBsp

Salt to taste

Tomatoes thin cubes 4

Oil 1/2 Cup

Curry Leaves 6-7
Green Chillies chopped 6-7


Method:-


Take oil in a pan. Put onion in it & fry till soft. Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillie powder, coconut powder. Mix.Sprinkle curry leaves, green chillies, tomatoe cubes. Cover lid for 5 minutes on low heat.Mix prawns & again cover lid & cook for 5 minutes.Garnish with green corriander leaves.


Prawn Pakoras:-




Ingredients:-

Prawns 1 Kg

For Batter:-

3 TBsp Flour
2 TBsp Corn Flour
1/2 tsp Baking Powder
Salt to taste
1/2 tsp Red Chillies
1/2 tsp Black Pepper
1/4 tsp Chinese Salt
1 Egg

Method:-

Mix all the ingredients to make bater, adding little water. Make it a thick mixture.
Dip Prawns in this mixture & deep fry them in hot oil to golden.

Serve with Chillie Garlic Sauce or Tomato Ketchup.


Sweet & Sour Fish:-


Fish 1/2 kg boneless.

Egg 1

Flour 1/2 Cup

Salt to taste

White Pepper ground 1tsp

Soya Sauce 2 TBsp

Tomato Ketchup 2 TBsp

White Vineger 2 TBsp

Agino Moto 1 tsp

Cornflour 1-1/2 TBsp

Pineapple thin cubes of 3 slices

Onion cubes 1

carrot cubes 1

Capsicum cubes 1

Oil for frying


Method:-


In a bowl put fishe slices, salt, white pepper, egg. Mix well. Sprinkle & mix flour gradually, so that lumps may not be formed. Fry till golden. Take out in a plate.


Sweet & Sour Sauce:-


In a pan take 2 TBsp oil, put ginger garlic paste. Fry little. Then add onion cubes & carrot cubes, cook for 1 minute. Add sugar, vinegar, soya sauce, tomatoe ketchup, cornflour dissolved in water. keep stirring. Put agino moto, pineapple, capsicum. Cook on low heat for 1 minute. Put fish slices. Mix. Cook 1 minute & it is ready to serve.


Prawn Biryani:-



Prawns 1/2 Kg.

Onion thinly chopped 1 Big

Red Chillies 1-1/2 tsp

Turmeric powder 1/2 tsp

Ginger Garlic paste 1 Tbsp

White Zeera(Cumin) Ground 1 tsp

Sabit Dhania Ground 1 tsp

Coconut powder 2 TBsp

salt to taste

tomatoes thin cubes 4

Oil 1/2 Cup

Green Chillies chopped 6-7


For Rice:-


Rice boiled 1/2 kg

Onion 1

oil 1/4 Cup

Ginger slices of 1'' piece

Corriender leaves 1/2 bunch

green chillies 1-2


Method:-


Take oil in a pan. Put onion in it & fry till soft. Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillie powder, coconut powder. Mix green chillies, tomatoe cubes. Cover lid for 5 minutes on low heat. Mix prawns & again cover lid & cook for 5 minutes.
In another pan fry onion in oil to golden. Take out onion in a plate. Put 1 half of the rice in the pan. Put prawns masala also half of it on it. Put the left over rice & then prawns over it, sprinkle green corriander leaves, green chillies, ginger slices, onion browned earlier. Put on low heat for 5 minutes.


Fried Fish:-




Fish slices 1/2 kg

Ginger Garlic paste 1 TBsp

Lemon juice 2

green chillie paste 1

Zeera powder 1/2 tsp

Garam Masala powder 1/2 tsp

Gramflour 1 cup

Zeera 1/2 tsp

Salt to taste

Red chillies 2 tsp.




Method:-


Mix together fish, Ginger galic paste, zeera powder, garam masala powder, salt, green chillie paste, red chillies about 1-1/2 tsp, lemon juice. Put it aside for 1 hour.Mix gramflour with little salt, 1/2 tsp red chillies & zeera.Coat the marinated fish with this gramflour. Discard the access gram flour. Then put little water in the left over gramflour material. It should be thick. Dip & coat the fish in this liquid gramflour material & deep fry it in already hot oil to golden.


Fish Curry:-

Fish 1/2 Kg

Potatoes 1-2

Onion 1

Ginger garlic paste 1 TBsp

Salt to taste

Red Chillie powder 1

Turmeric (Haldi) powder 1/4 tsp

Corriander (Dhania) powder 1/2 tsp

Qasoori Methi 1-2 tsp


Method:-

In a pan heat oil. Fry onion to golden brown & take out in a plate. Cool it then grind it to a smooth paste.In the same oil fry ginger garlic paste, turmeric powder, corriander powder, red chillies powder & salt. Add little water so that it may not be burnt. Add brown onion paste. Mix. Add more water for gravy & put the fish pieces & potato pieces in it. Cover lid to cook on low heat until potatoes & fish become tender.Sprinkle Qasoori methi.
Serve with boiled rice or Chapati.

3 comments:

Anonymous said...

looks like a good fish dish.Fred Smilek is the acting president of the Society to Save Endangered Species. It was founded two years ago by Fred Smilek along with his two best friends Charles and Jonathan. http://www.fredjsmilek.com

Fred Smilek said...

i tried the fish recipe... and its looks good

Fred Smilek is the acting president of the Society to Save Endangered Species. It was founded two years ago by Fred Smilek along with his two best friends Charles and Jonathan. http://www.fredjsmilek.com

gulfdice said...

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or

(Shahjahani Biryani, Hyderabadi Chicken Biryani)
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or
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http://www.pakistanifoodrecipies.com/?page_id=1152 (Hot n Spicy Pizza, Chicken Pizza)
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(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

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http://www.rosy.ws/?cat=110
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