Delicious Fish

Prawn Masala:-

Jamboo Prawns 1/2 Kg.

Onion thinly chopped 1 Big

Red Chillies 1-1/2 tsp

Turmeric powder 1/2 tsp

Ginger Garlic paste 1 Tbsp

White Zeera(Cumin) Ground 1 tsp

Sabit Dhania Ground 1 tsp

Coconut powder 2 TBsp

Salt to taste

Tomatoes thin cubes 4

Oil 1/2 Cup

Curry Leaves 6-7

Green Chillies chopped 6-7

Method:-

Take oil in a pan. Put onion in it & fry till soft. Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillie powder, coconut powder. Mix.Sprinkle curry leaves, green chillies, tomatoe cubes. Cover lid for 5 minutes on low heat.Mix prawns & again cover lid & cook for 5 minutes.Garnish with green corriander leaves.

Prawn Pakoras:-




Ingredients:-

Prawns 1 Kg

For Batter:-

3 TBsp Flour
2 TBsp Corn Flour
1/2 tsp Baking Powder
Salt to taste
1/2 tsp Red Chillies
1/2 tsp Black Pepper
1/4 tsp Chinese Salt
1 Egg

Method:-

Mix all the ingredients to make bater, adding little water. Make it a thick mixture.
Dip Prawns in this mixture & deep fry them in hot oil to golden.

Serve with Chillie Garlic Sauce or Tomato Ketchup.


Sweet & Sour Fish:-

Fish 1/2 kg boneless.

Egg 1

Flour 1/2 Cup

Salt to taste

White Pepper ground 1tsp

Soya Sauce 2 TBsp

Tomato Ketchup 2 TBsp

White Vineger 2 TBsp

Agino Moto 1 tsp

Cornflour 1-1/2 TBsp

Pineapple thin cubes of 3 slices

Onion cubes 1

carrot cubes 1

Capsicum cubes 1

Oil for frying

Method:-

In a bowl put fishe slices, salt, white pepper, egg. Mix well. Sprinkle & mix flour gradually, so that lumps may not be formed. Fry till golden. Take out in a plate.

Sweet & Sour Sauce:-

In a pan take 2 TBsp oil, put ginger garlic paste. Fry little. Then add onion cubes & carrot cubes, cook for 1 minute. Add sugar, vinegar, soya sauce, tomatoe ketchup, cornflour dissolved in water. keep stirring. Put agino moto, pineapple, capsicum. Cook on low heat for 1 minute. Put fish slices. Mix. Cook 1 minute & it is ready to serve.

Prawn Biryani:-

Prawns 1/2 Kg.

Onion thinly chopped 1 Big

Red Chillies 1-1/2 tsp

Turmeric powder 1/2 tsp

Ginger Garlic paste 1 Tbsp

White Zeera(Cumin) Ground 1 tsp

Sabit Dhania Ground 1 tsp

Coconut powder 2 TBsp

salt to taste

tomatoes thin cubes 4

Oil 1/2 Cup

Green Chillies chopped 6-7

For Rice:-

Rice boiled 1/2 kg

Onion 1

oil 1/4 Cup

Ginger slices of 1'' piece

Corriender leaves 1/2 bunch

green chillies 1-2

Method:-

Take oil in a pan. Put onion in it & fry till soft. Add ginger garlic paste, salt, white zeera, Sabit dhania ground, turmeric powder, red chillie powder, coconut powder. Mix green chillies, tomatoe cubes. Cover lid for 5 minutes on low heat. Mix prawns & again cover lid & cook for 5 minutes.
In another pan fry onion in oil to golden. Take out onion in a plate. Put 1 half of the rice in the pan. Put prawns masala also half of it on it. Put the left over rice & then prawns over it, sprinkle green corriander leaves, green chillies, ginger slices, onion browned earlier. Put on low heat for 5 minutes.

Fried Fish:-

Fish slices 1/2 kg

Ginger Garlic paste 1 TBsp

Lemon juice 2

green chillie paste 1

Zeera powder 1/2 tsp

Garam Masala powder 1/2 tsp

Gramflour 1 cup

Zeera 1/2 tsp

Salt to taste

Red chillies 2 tsp.

Method:-

Mix together fish, Ginger galic paste, zeera powder, garam masala powder, salt, green chillie paste, red chillies about 1-1/2 tsp, lemon juice. Put it aside for 1 hour.Mix gramflour with little salt, 1/2 tsp red chillies & zeera.Coat the marinated fish with this gramflour. Discard the access gram flour. Then put little water in the left over gramflour material. It should be thick. Dip & coat the fish in this liquid gramflour material & deep fry it in already hot oil to golden.

Fish Curry:-

Fish 1/2 Kg

Potatoes 1-2

Onion 1

Ginger garlic paste 1 TBsp

Salt to taste

Red Chillie powder 1

Turmeric (Haldi) powder 1/4 tsp

Corriander (Dhania) powder 1/2 tsp

Qasoori Methi 1-2 tsp

Method:-

In a pan heat oil. Fry onion to golden brown & take out in a plate. Cool it then grind it to a smooth paste.In the same oil fry ginger garlic paste, turmeric powder, corriander powder, red chillies powder & salt. Add little water so that it may not be burnt. Add brown onion paste. Mix. Add more water for gravy & put the fish pieces & potato pieces in it. Cover lid to cook on low heat until potatoes & fish become tender.Sprinkle Qasoori methi.
Serve with boiled rice or Chapati.